Charcoal Grill Turkey Burgers

The nutritional information below does not include the buns.

Charcoal grill turkey burgers.

If using a grill pan. In the end any type of grill will make a delicious burger so use the one you re most comfortable with. Or if using a skillet turn. Turkey is a super lean meat so it can easily dry out.

Place the turkey burgers on the grill and cook for five minutes covered until nice grill marks form. Cook the burgers as for a grill above. This means you are cooking the burgers by using the conductive heat stored inside of the grate instead of placing. Look for a mix of 80 percent lean beef and 20 percent fat for a juicier more flavorful burger.

Season with salt and pepper. Flip and continue to cook covered for 3 5 minutes more. Grill the turkey burgers for 10 12 minutes over direct medium heat with the lid closed as much as possible turning once halfway through cooking. Heat the buns on the grill assemble burgers and serve.

Sear the turkey burgers on one side for 6 minutes flip and continue to cook until the burgers are well done about 8 10 minutes more. A charcoal grill can infuse more smoky flavor into your burgers but it takes longer to heat up and learning how to adjust the vents to increase or decrease the heat is a process. Shape into six 8 oz burgers. Preheat the grill for medium high direct heat grilling about 450 degrees f which is what i ve found to be the best grilling temperature for grilled turkey burgers once the grill reaches cooking temperature let it continue to heat for 5 10 minutes to ensure the grill grates are nice hot which will help prevent sticking.

Making a juicy turkey burger is easy. For cooking turkey burgers the charcoal grill should have a reading between 400 450. Cook turkey burgers until cooked throughout about 5 minutes on the second side. Don t skimp on the fat.

In a medium bowl gently combine all ingredients. It just takes a few secrets to get the perfect juicy grilled turkey burger. Heat a grill pan over high heat on top of the stove. Whether you are trying to avoid red meat or you simply want a lighter option at your backyard barbecue turkey burgers are a great option.

Preheat the grill for direct cooking over medium heat 350 450 degrees. Remove and serve on a toasted bun with fresh tomatoes lettuce and thinly sliced red onion. When cooking burgers your kingsford charcoal should be in a horseshoe shape or all on one side so you can cook the burgers using indirect heat. It s critical to start with the right type of meat.

Although ground chuck is standard you can also opt for flavorful ground brisket or ground short ribs.