Charcoal Grill Turkey Thighs

This would be great to grill on your rotisserie if you have a flat basket.

Charcoal grill turkey thighs.

Baste the turkey thighs with your favourite gluten free barbecue sauce during the last 5 minutes of cooking. Place the turkey thighs on the preheated grill and cook for 30 35 minutes turning every 10 minutes or until the internal temperature is 165 o f 74 o c. They take flavors very well. Divide the charcoal briquettes into two piles one on each side.

That is all there is to grill turkey thighs. Adding 8 to 9 briquettes to each side of pan every hour to maintain a grill temperature of 325 degrees f on oven or grill thermometer. But eyeballing it can be a little tricky because unlike breast meat which turns from pink to white thigh meat retains some of its dusky hue even after a. Transfer to a platter and let stand 5 to 10.

Oil grill rack then grill thighs cover only if using a gas grill turning once or twice until thermometer registers 170 f 15 to 25 minutes. In a smaller grill you ll need to use just one pile of briquettes moving the turkey parts around every so. The thigh meat is juicy and tender and is overall fantastic. Remove from the grill and let rest for 5 minutes before serving.

First set up the grill for indirect cooking. Grill smoking turkey over charcoal. Remove onion slices from the mixture and arrange on the prepared grill. Place turkey thighs skin side down on the grill and grill for 40 50 minutes turning occasionally basting once with reserved marinade in the last 15 minutes of cook time.

You can grill turkey thighs with just about any flavor combination you would like. Place turkey legs over the onions. I will admit it. When it came to grilling i seldom thought about grilling turkey.

First a rub followed by a slathering of barbecue sauce is what makes these the best grilled turkey thighs i ve ever had. Cook tuning once 20 minutes or until a crisp browned crust has formed on the turkey legs. Because of their size thighs will tend to cook quicker than breasts as a general rule about 10 minutes on the grill will take care of small thighs and 12 13 minutes for larger ones. In my 22 1 2 inch weber kettle there s just enough room to grill a cut up 20 pound turkey.

Drizzle with honey and season with steak seasoning. Turkey is done when thigh.